Slow Cooker Tater Tot Casserole with Green Beans

Green bean tater tot casserole in a bowl.

5 from 1 vote

Slow Cooker Tater Tot Casserole with Green Beans

Slow cooker tater tot casserole with green beans is a simple and comforting dinner that combines creamy ingredients, crispy tater tots, and tender green beans. This family-favorite recipe is perfect for busy weeknights and is always a hit at potlucks!

Prep Time20

Cook Time6

Total Time6 20

Course: Main Course

Cuisine: American

Servings:

Calories: 766kcal

Ingredients

2 pounds ground beef cooked
1 Tablespoon minced onion
2 teaspoons minced garlic
2 10.5 ounce cans of condensed cream of mushroom soup
½ teaspoon salt
½ teaspoon black pepper
12 ounces frozen green beans
1 cup shredded sharp cheddar cheese
32 ounce frozen tater tot bag

Instructions

Spray the inside of a slow cooker with nonstick spray.
Add the ground beef, minced onion, and garlic to a skillet and cook. Drain the grease.
Add the beef mixture to the Crock Pot.
Next, add the mushroom soup, green beans, shredded cheese, salt, and pepper and mix to combine.
Finally, add the tater tots to the top of the beef mixture. Place the Crock Pot lid on top and cook for 6 hours on the low-temperature setting.
Optional: if your crock is oven-safe, put it under the broiler for a few minutes to crisp up the tater tots. (Keep an eye on them as they can burn fast under the broiler).

Video

Notes

Nutrition is approximate.

Nutrition