Slow Cooker Pork Chops and Rice
Slow cooker pork chops and rice with cheese is a great dinner, is budget-friendly, and is one of the easiest meals to make. The recipe is a great way to jazz up pork chops and create a delicious meal for the family.
Servings: 8 servings
Calories: 457kcal
Ingredients
- 4 boneless pork chops
- 2 cups chicken broth
- 1 cup water
- 10.5 ounce. can of cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon dried onion flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 stick of butter cubed
- 2 cups Minute rice
- 1 cup water to add toward the end with the rice
- 1 to 1-1/2 cups shredded cheddar cheese
Instructions
- Spray the slow cooker with non-stick spray.
- Add the pork chops.
- Next, add the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper.
- Add the cubed stick of butter on top.
- Replace the lid and cook ON LOW HEAT for seven hours.
- After seven hours, remove the lid and shred the pork chops with a fork.
- Add the rice and one more cup of water. Stir to make sure the rice is covered with liquid, and replace the lid.
- Cook ON HIGH for 45 minutes to one more hour or until rice is done cooking.
- Remove the lid, add the shredded cheese, and stir.
- Enjoy!
Video
Notes
You can add 1 or 1-1/2 cups of shredded cheese, depending on personal preference.
Store any leftovers in an airtight container in the refrigerator.
Nutrition
Serving: 1 | Calories: 457kcal | Carbohydrates: 15g | Protein: 27g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 980mg | Sugar: 2g