Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together.

Add the pork chops to the slow cooker.

Pour the gravy mixture over the pork chops.

Cover with the slow cooker lid and set the cooker on low heat for eight hours.

In 7-1/2 hours, mix the cornstarch and water. Add to the slow cooker. Replace cover and cook for half an hour more.

Remove lid, and use a fork to pull apart pork chops. They should easily fall apart. Remove bones and dispose of them.

Add pork to mashed potatoes or rice and cover with gravy.