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–+ servings
A bowl of egg noodles and meatballs garnished with herbs, served with slices of garlic bread and sprigs of fresh rosemary on the side.
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4.34 from 3 votes

Slow Cooker Meatball Stroganoff Recipe with Frozen Meatballs and Pantry Staples

This simple crockpot meatball stroganoff recipe makes dinner prep easy with only a few simple ingredients. Frozen meatballs, egg noodles, and pantry seasonings make this a crave-worthy meal.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 592kcal

Ingredients

  • 20 ounce frozen meatballs
  • 1 ounce brown gravy mix dried
  • 1 ounce onion soup and dip mix dried
  • ½ Tablespoon garlic minced
  • 1 Tablespoon Worcestershire sauce
  • 10.5 ounce condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sour cream
  • 12 ounce egg noodles cooked
  • ¼ cup mushrooms optional

Instructions

  • Add the meatballs, gravy and onion soup mix, minced garlic, and Worcestershire sauce to a slow cooker.
  • Next, add the can of condensed cream of mushroom soup and beef broth and mix until combined.
  • Cover with the lid and cook on low heat for 6 hours or high heat for 2-3 hours.
  • After cooking, add the sour cream and mix, followed by the egg noodles. Mix to coat the noodles and serve.

Video

Notes

For this recipe, I used Farm Rich homestyle meatballs from Kroger.
Nutrition is approximate.

Nutrition

Serving: 1 | Calories: 592kcal | Carbohydrates: 49g | Protein: 28g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 141mg | Sodium: 867mg | Potassium: 592mg | Fiber: 2g | Sugar: 3g | Vitamin A: 284IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 3mg