Go Back
–+ servings
A bowl filled with tender chunks of sirloin steak and whole golden potatoes, garnished with herbs, sits on a wooden table next to sprigs of rosemary.
Print Recipe Add to Collection
4 from 1 vote

Slow Cooker Garlic Butter Steak and Potatoes Recipe

Slow cooker garlic butter steak and potatoes recipe features tender sirloin, baby gold potatoes, and plenty of seasoning for a dinner that is dump and go easy.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 474kcal

Ingredients

  • 2 pounds sirloin steak cut into 1-inch bites
  • 2 pounds baby Honey Gold potatoes
  • 1 Tablespoon Worcestershire sauce
  • ½ Tablespoon minced garlic
  • 1 ounce dry onion soup mix packet
  • 1 cup beef broth
  • 8 Tablespoons butter

Instructions

  • Add the steak, potatoes, Worcestershire sauce, and garlic to a slow cooker.
  • Next, sprinkle the onion soup mix over the top. Pour the beef broth over the stew.
  • Place the stick of butter on top and cover with the lid. Cook on the low heat setting for 8 hours.

Video

Notes

Nutrition is approximate. 

Nutrition

Serving: 1 | Calories: 474kcal | Carbohydrates: 30g | Protein: 37g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 780mg | Potassium: 1239mg | Fiber: 4g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 31mg | Calcium: 78mg | Iron: 4mg