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Corned Beef Hash Soup in a red bowl.
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Slow Cooker Corned Beef Hash Soup

With a combination of baby potatoes, carrots, white onion, corned beef, and beef broth, this soup is perfect for winter nights.
Prep Time10 minutes
Cook Time10 hours
Total Time10 hours 10 minutes
Course: Main Dishes
Cuisine: Irish
Servings: 6
Calories: 437kcal

Equipment

  • 6 quart slow cooker

Ingredients

  • 2 pounds corned beef cubed
  • 1½ pounds baby potatoes
  • 12 ounces carrots diced
  • 1 small white onion diced
  • 2 cups beef broth
  • 3 Tablespoons corn starch
  • 1 teaspoon ground mustard
  • pinch salt and black pepper (optional)

Instructions

  • Cut the corned beef into small pieces and add to the slow cooker.
  • Rinse the potatoes and add them to the slow cooker.
  • Cut the onions and carrots and add to the cooker.
  • Add the cornstarch to the beef broth and mix. Pour over the ingredients and top with salt, pepper, and ground mustar4d.
  • Cook on low heat for 10 hours.

Nutrition

Serving: 1 | Calories: 437kcal | Carbohydrates: 30g | Protein: 26g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 2184mg | Potassium: 1171mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9475IU | Vitamin C: 67mg | Calcium: 51mg | Iron: 4mg