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A red bowl filled with chicken stew containing shredded chicken, potatoes, peas, and carrots, placed next to two bread rolls on a wooden board with a striped blue napkin and silver utensils.
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5 from 1 vote

Slow Cooker Chicken Stew Recipe

Slow cooker chicken stew is packed with tender chicken, flavorful veggies, and comforting broth. It's easy to prep and cooks all day, so you can come home to a delicious dinner without all the work.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 317kcal

Ingredients

  • 4 chicken breasts skinless and boneless
  • 4 cups chicken broth
  • 3 Tablespoons tomato paste
  • 1 cup green peas frozen
  • 1 cup celery diced, frozen
  • 1 cup onions diced, frozen
  • 1 cup carrots shredded, frozen
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1.5 pounds Yukon gold potatoes

Instructions

  • Add the broth and tomato paste to the slow cooker and stir until the tomato paste has dissolved.
  • Next, add the seasonings, peas, onions, celery, carrots, potatoes, and chicken.
  • Cover with the lid and cook on the low temperature settings for 8 hours.
  • After cooking, shred the chicken and serve.

Video

Nutrition

Serving: 1 | Calories: 317kcal | Carbohydrates: 31g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 100mg | Sodium: 1244mg | Potassium: 1359mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3999IU | Vitamin C: 39mg | Calcium: 58mg | Iron: 2mg