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Beans and ham in a bowl with cornbread.
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4.25 from 4 votes

Slow Cooker Beans and Ham

Slow cooker beans and ham is the perfect hearty meal that is sheer comfort food for the family. It's an easy recipe that you can get started in the morning and have ready at dinner time.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main Dishes
Cuisine: American
Servings: 8 servings
Calories: 201kcal
Author: Julie Pollitt

Ingredients

  • 1 pound navy beans
  • 1 Tablespoon minced garlic
  • 1 diced onion
  • 4 oz. baby carrots
  • 1 pound ham and ham bone
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 Tablespoon parsley
  • 32 oz. chicken broth
  • 2 cups water

Instructions

  • Rinse the beans with water and look for rocks or any debris and remove it.
  • Add the beans, ham, garlic, onion, salt, pepper, and parsley to the slow cooker.
  • Pour the chicken broth and water over the ingredients and stir a little.
  • Place the lid on top and cook for eight hours on low heat.
  • After eight hours, remove the bone, shred the ham, and serve.

Video

Nutrition

Serving: 1 | Calories: 201kcal | Carbohydrates: 18g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 1329mg | Fiber: 4g | Sugar: 3g