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slow cooker bbq pork chops on a plate.
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4.75 from 4 votes

Slow Cooker BBQ Pork Chops

Discover the ease of making tender BBQ pork chops in your slow cooker. Perfect for busy days! Click for the recipe and transform your meals.
Prep Time10 minutes
Cook Time8 hours
Additional Time10 minutes
Total Time8 hours 20 minutes
Course: Pork
Cuisine: American
Servings: 6 servings
Calories: 484kcal
Author: Julie Pollitt

Ingredients

  • 5-6 thick cut boneless pork chops
  • 1/4 cup apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups barbecue sauce your favorite
  • 1 tablespoon Worcestershire sauce

Instructions

  • Add a small amount of barbecue sauce to the bottom of the slow cooker to keep the pork from sticking.
  • Next, add three of the pork chops along the bottom.
  • In a small bowl, add the apple cider vinegar, barbecue sauce, garlic and onion powder, salt, pepper, and Worcestershire sauce and mix well.
  • Pour half over the pork chops.
  • Place the other three pork chops on top and pour the rest of the sauce on the chops.
  • Close the lid and cook on low heat for 8 hours or until the pork chops are tender.

Video

Notes

You can use bone-in pork chops, but be sure to pull out the bones before eating.

Nutrition

Serving: 1 | Calories: 484kcal | Carbohydrates: 40g | Protein: 37g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 103mg | Sodium: 1466mg | Fiber: 1g | Sugar: 32g