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Slow cooker pork and beans in a blue bowl.
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Slow Cooker BBQ Pork and Beans

Slow cooker BBQ pork and beans is the kind of hearty, stick-to-your-ribs meal that makes dinnertime easy and delicious. Let the sweet barbecue sauce, tender pork, and slow-simmered beans do all the work while you kick back and wait for the magic to happen!
Prep Time5 minutes
Cook Time10 hours
Total Time10 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 563kcal

Ingredients

  • 3-4 pounds Boston pork butt boneless
  • 1 Tablespoon apple cider vinegar
  • 1 small onion diced
  • 1 Tablespoon minced garlic
  • 3 - 18 ounce cans of baked beans your favorite brand
  • ¼ cup light brown sugar
  • 18 ounces sweet bbq sauce your favorite brand
  • 3 slices uncooked bacon sliced into smaller pieces

Instructions

  • Add the pork butt to the slow cooker and pour the apple cider vinegar over the top.
  • Next, add the onions and garlic.
  • Pour the beans on top and spread them out.
  • Add the brown sugar and barbecue sauce. Slice the uncooked bacon into smaller pieces and add to the top.
  • Place the lid on top and cook on the low heat setting for 10 hours. Shred and serve.

Video

Notes

Nutrition is approximate.

Nutrition

Serving: 1 | Calories: 563kcal | Carbohydrates: 46g | Protein: 46g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 1147mg | Potassium: 1039mg | Fiber: 1g | Sugar: 38g | Vitamin A: 198IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 3mg