Rocky Road Fudge Recipe
Rocky road fudge is a classic dessert that is popular around the Thanksgiving and Christmas holidays. It's versatile and decadent and always a hit.
Servings: 24
Calories: 327kcal
Ingredients
- 12 Tablespoons butter
- 5 ounces evaporated milk
- 3 cups granulated sugar
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow cream
- 5 ounces chopped walnuts
- 4 cups mini marshmallows
Instructions
- Add the butter to a medium-sized saucepan and melt on medium heat.
- Next, add the evaporated milk and sugar and mix to combine. Turn the heat up to medium-high and cook until the candy thermometer reaches 234 degrees, stirring occasionally.
- Take the mixture off of the burner and mix in the marshmallow cream. Stir until melted.
- Next, add the chocolate chips and stir until melted.
- Add 3 cups of mini marshmallows and 4 ounces of chopped walnuts and stir. Do not stir too much or it will melt the marshmallows.
- Pour into an 8 x 8-inch baking dish lined with parchment paper (it does not have to be greased).
- Top with the remainder of the mini marshmallows and chopped walnuts and let it set up for about three hours.
Video
Nutrition
Serving: 1 | Calories: 327kcal | Carbohydrates: 48g | Protein: 2g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 127mg | Fiber: 2g | Sugar: 41g | Vitamin A: 197IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg