Reese's Chocolate Peanut Butter Dessert
Reese's Chocolate Peanut Butter Dessert is a combination of sweet and salty creaminess that melts in your mouth. The chocolate peanut butter lush packs a lot of scrumptious ingredients into it with marshmallows, Reese's Peanut Butter Cups, pudding, chocolate syrup, and graham crackers.
Servings: 12 pieces
Calories: 303kcal
Ingredients
- 5 - .55 oz Reese's Peanut Butter Cups cut into smaller pieces
- 8 graham crackers
- 6 Tbsp. butter melted
- 2-1/2 cups milk
- 1/4 cup peanut butter melted
- 1 - 3.4 oz. box instant vanilla pudding
- 1 - 3.4 oz. box instant butterscotch pudding
- 1 - 8 oz. frozen whipped topping thawed
- 1/3 cup peanuts
- 1/2 cup mini marshmallows
- 2 Tbsp. chocolate syrup
Instructions
- Place the Reese's Peanut Butter Cups in the refrigerator to harden before cutting.
- Preheat oven to 350-degrees.
- Spray a 9" x 9" baking dish with nonstick spray.
- Crush the graham crackers in a large plastic bag.
- Add to the baking dish.
- Add the melted butter to the baking dish and mix in with the graham crackers.
- Press the graham crackers into the dish and bake for approximately 10 minutes, or until golden brown.
- Melt the peanut butter in a small bowl for approximately 45-seconds.
- In a large bowl, add the milk, butterscotch and vanilla puddings, and melted peanut butter and mix well until the pudding thickens.
- Add the whipped topping and mix well until blended.
- Pour over the baked graham cracker crust.
- Cut up Reese's Peanut Butter Cups into smaller pieces.
- Top with marshmallows, peanuts, Reese's Peanut Butter Cups, and chocolate syrup.
- Freeze for five hours.
- Let thaw approximately 20 minutes before cutting and serving.
Nutrition
Serving: 1 | Calories: 303kcal | Carbohydrates: 28g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 216mg | Fiber: 1g | Sugar: 15g