Red Velvet Fudge
Red velvet fudge is a festive twist on the classic, offering a rich, decadent flavor with a beautiful deep red color. It's the perfect combination of white chocolate and red velvet, making it the perfect addition to any holiday table.
Servings: 24
Calories: 258kcal
Ingredients
- 3/4 cup butter
- 3 cups white granulated sugar
- 2/3 cup evaporated milk (You can get this in a five ounce can).
- 7 ounce jar of marshmallow cream
- 12 ounces white chocolate chips
- 1/2 ounce red food coloring
Instructions
- Line a 9 inch by 9 inch baking dish with parchment paper.
- Add the butter to a medium-sized saucepan and melt on medium-high to high heat.
- Next, pour in the evaporated milk and sugar and mix well.
- Bring the ingredients to a boil and cook until it reaches 234 degrees with a candy thermometer.
- Once it reaches 234 degrees, take the saucepan off the heat and add the marshmallow cream. Mix until it melts.
- Add the white chocolate chips and mix until melted.
- Pour the red food coloring into the fudge and mix until all of the liquid is absorbed.
- Next, pour the fudge into the square baking pan and let it set up.
Video
Notes
- I use a non-digital thermometer to check the temperature. Be sure the thermometer is not touching the pan or you will get an incorrect reading.
- Sometimes, the white chocolate takes longer to melt, so you might have to stir a little longer for this recipe.
- You can add a little bit more red food coloring if you'd like a more vibrant red color.
- I use a red spatula because the red food coloring can stain your spatulas.
Nutrition
Serving: 1 | Calories: 258kcal | Carbohydrates: 41g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 66mg | Potassium: 64mg | Fiber: 0.03g | Sugar: 39g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.1mg