Quaker Oats Oatmeal Cookie Recipe
Discover the classic taste of Quaker Oats' Oatmeal Cookie Recipe, combining oats, sugar, and spices for a chewy, homemade treat ideal for everyone.
Servings: 5 dozen
Calories: 70kcal
Ingredients
- 3/4 cup packed brown sugar
- 3/4 cup trans-fat free vegetable shortening
- 1/2 cup white granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 3 cups Quaker® Oats quick or old fashioned, uncooked
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
Instructions
- Start by preheating the oven to 375 degrees.
- Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric mixer.
- Next, add the egg, vanilla extract, and water and mix well.
- Pour in the oatmeal, salt, baking soda, and flour and mix well.
- Scoop out a cookie and roll it in your hand. Place it on the ungreased cookie sheet and press it down a little.
- Bake for about 9 to 11 minutes. The edges of the cookies should be golden brown.
- Let the cookies cool on the sheet for a few minutes, and then move to a wire rack to cool completely.
Video
Notes
High Altitude Adjustments (3,000–7,000 ft):
– Add 2 tbsp flour
– Reduce each sugar by 1 tbsp
– Slightly reduce baking soda (use just under ½ tsp)
– Bake at 365–375°F
– Start checking oven 2–3 minutes early Some people like using old-fashioned oats instead of quick oats because they're bigger and give the cookies a chewier bite. Nutrition is approximate.
– Add 2 tbsp flour
– Reduce each sugar by 1 tbsp
– Slightly reduce baking soda (use just under ½ tsp)
– Bake at 365–375°F
– Start checking oven 2–3 minutes early Some people like using old-fashioned oats instead of quick oats because they're bigger and give the cookies a chewier bite. Nutrition is approximate.
Nutrition
Serving: 1 | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 48mg | Sugar: 4g