Pumpkin Streusel Muffins with Icing
Easy pumpkin muffins with streusel and icing are a great fall treat. The crunchy top and soft center are a great combination in this dessert.
Servings: 1 dozen
Calories: 370kcal
Ingredients
Muffin
- 1 stick butter softened
- 2 eggs
- 1 tsp. vanilla
- 1 cup canned pumpkin
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
Streusel
- 1/4 cup melted butter
- 2 Tbsp. brown sugar
- 2 Tbsp. sugar
- 3/4 tsp. cinnamon
- 1 cup all-purpose flour
Icing
- 1 cup powdered sugar
- 1/2 tsp. vanilla
- 1 tsp. melted butter
- 1-1/2 Tbsp. milk
Instructions
Preheat oven to 350-degrees.
Muffins
- Mix the butter, eggs, sugar, brown sugar, and vanilla in a large bowl.
- Add the canned pumpkin, flour, spices, salt, baking soda, and baking powder.
- Scoop, with a spoon, into muffin pans.
Streusel
- Add the melted butter, brown and white sugar, cinnamon, and flour to a bowl. Mix together and crumble on top of the muffins.
- Bake the muffins for 30 minutes or until the cake tester comes out clean.
Icing
- Add the powdered sugar, vanilla, melted butter, and milk to a small bowl.
- Pour over the muffins.
Video
Nutrition
Serving: 1 | Calories: 370kcal | Carbohydrates: 59g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 305mg | Fiber: 2g | Sugar: 34g