Pork Chops With Cream Of Mushroom Soup

Pork chops and gravy on a plate. There is a spoon with gravy over the pork chops.

5 from 1 vote

Tender pork chops smothered in a rich cream of mushroom sauce are perfect for when you're craving a hearty, comforting, and cozy dinner. Simple ingredients, big flavors, and ready in no time!

Prep Time5

Cook Time20

Course: Main Dishes

Cuisine: American

Servings:

Calories: 286kcal

Ingredients

4 pork chops ½” to 1” thick. (Bone-in) room temperature.
1 tablespoon canola oil
10 ¾ ounce can Campbell’s Condensed Mushroom Soup
¼ cup chicken broth
salt and pepper to taste
1/2 teaspoon fresh thyme optional
fresh mushrooms optional

Instructions

Bring pork chops to room temperature, approximately 20-30 minutes. Pat dry with a paper towel and salt and pepper each side.
In a small mixing bowl, combine soup and broth. Set aside.
Preheat a 10” skillet or saute pan on medium-high heat. Carefully add oil to hot pan.
Add pork chops. Cook on each side for five minutes - until golden brown and not sticking to the pan.
Pour soup mixture over the pork chops and bring to a boil. Reduce heat, cover and cook for 10-15 minutes, or until an instant thermometer reads 145 degrees.
Remove from heat and let rest for five minutes. Meat will continue to cook while it is resting.
When you remove the pork chops from the pan for plating, give the sauce a quick stir to get everything out of the pan and into the sauce. Top pork chops with gravy and some fresh thyme.

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