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Breaded air fryer pork chops on a white plate with white rice and mixed veggies.
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4.27 from 52 votes

Pork Chops In the Air Fryer

Pork chops in the air fryer are a tender and delicious dinner that is easy to make and a filling and hearty meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 526kcal
Author: Julie Pollitt

Ingredients

  • 4 bone-in pork chops
  • 1 Tablespoon dijon mustard
  • 1 Tablespoon mayonnaise
  • 1/2 cup buttermilk
  • 1 cup Panko breadcrumbs
  • 1/2 cup parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a medium-sized bowl, add the dijon mustard, mayonnaise, and buttermilk and mix well. Set the bowl aside.
  • In another medium-sized bowl, add the breadcrumbs, parmesan cheese, salt, and pepper and mix together.
  • Dip the pork chop into the buttermilk mixture, making sure you cover the entire piece.
  • Next, dip the pork chop into the breadcrumb mixture, coating the entire piece.
  • Place the pork chops into the air fryer and air fry for 10 to 15 minutes on each side, on 360-degrees, making sure to turn the pork chops at least once.
  • When the temperature of the pork chop reaches between 145 and 160-degrees, they are ready to eat!

Video

Notes

Keep any leftover pork chops in an airtight container and keep them refrigerated.

Nutrition

Serving: 1 | Calories: 526kcal | Carbohydrates: 23g | Protein: 49g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 145mg | Sodium: 1272mg | Fiber: 1g | Sugar: 3g