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Pineapple dump cake with ice cream on a white plate.
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4.41 from 10 votes

Pineapple Dump Cake

Pineapple dump cake might just be the easiest dessert to make and it only requires three simple ingredients for a decadent and flavorful treat.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Cake
Cuisine: American
Servings: 8 servings
Calories: 538kcal
Author: Julie Pollitt

Ingredients

  • 1 - 15 oz. box of yellow cake mix
  • 1 stick of butter 8 Tbsp
  • 16 oz. cubed pineapples

Instructions

  • Grease the inside of a Crock Pot
  • Cut the pineapple into cubes and add to the Crock Pot
  • Pour the cake mix over the top of the pineapple.
  • Cut up the butter into cubes and place on top of the cake mix.
  • Place the lid on the slow cooker and cook on high for two hours.

Video

Nutrition

Serving: 1 | Calories: 538kcal | Carbohydrates: 106g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 483mg | Fiber: 7g | Sugar: 70g