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Pieces of chocolate fudge stacked on top of each other.
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4.63 from 8 votes

Perfect No-Fail Fudge Recipe with 3-Ingredients

Discover the secret to perfect, no-fail fudge every time. Simple, quick, and irresistibly creamy. The ultimate treat for dessert lovers everywhere!
Prep Time5 minutes
Cook Time10 minutes
Additional Time1 hour
Total Time1 hour 15 minutes
Course: Desserts
Cuisine: American
Servings: 36
Calories: 73kcal
Author: Julie Pollitt

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of flaky sea salt optional

Instructions

  • Start by lining your 9 x 9-inch baking dish with some parchment paper.
  • In a saucepan, gently melt the chocolate chips and sweetened condensed milk over a medium to low flame.
  • Once it's all melted and smooth, take it off the heat and mix in your vanilla extract.
  • Pour the fudge into the dish, spread it evenly, and let it chill in the fridge for about an hour.
  • After an hour, it's ready to be cut and eaten.

Notes

Just a tip:
Pay attention to the heat when melting everything together. If you cook it on too high of heat, your fudge might not set as it should.

Nutrition

Serving: 1 | Calories: 73kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 7mg | Fiber: 1g | Sugar: 9g