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Maple pecan pie with ice cream on a cookie sheet.
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4.28 from 11 votes

Pecan Pie Recipe Without Corn Syrup (Maple Pecan Pie)

Prep Time20 minutes
Cook Time50 minutes
Additional Time2 hours
Total Time3 hours 10 minutes
Course: Pie
Cuisine: American
Servings: 8 pieces
Author: Julie Pollitt

Ingredients

  • 3 eggs
  • 1-1/2 cups brown sugar
  • 1/4 cup melted butter
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/2 cup pure maple syrup
  • 1-3/4 cup pecans
  • 1 uncooked pie shell

Instructions

  • Preheat oven to 350-degrees.
  • Add the eggs, brown sugar, vanilla extract, melted butter, salt, and maple syrup to a large bowl and mix well.
  • Next, add the pecans and stir to coat.
  • Place the pie crust on a baking sheet covered in tin foil and pour the maple pecan mixture into the pie crust.
  • Bake for 40-50 minutes or until the pecans are brown and it is no longer jiggly in the middle.
  • Allow to cool for at least two hours on a wire rack.

Video

Notes

TIP: Cover the baking sheet with tin foil to keep the pie from dripping onto the oven.
TIP: Place a pie shield around the edges of the pie crust, while baking, to avoid the edges getting too brown.