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Picture of peanut butter kiss cookies on a counter.
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5 from 1 vote

Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies, also known as peanut butter blossoms, are a rich and delicious treat for any occasion. The easy recipe combines a peanut butter cookie and a Hershey Kiss for the perfect dessert. 
Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Course: Desserts
Cuisine: American
Servings: 18 cookies
Calories: 237kcal
Author: Julie Pollitt

Ingredients

  • 1 stick butter 1/2 cup, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1-1/3 cup flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/4 cup powdered sugar
  • 18 Hershey Kisses or more if needed

Instructions

Preheat oven to 350-degrees.

  • In a medium bowl, mix butter, sugar, brown sugar, and peanut butter.
  • Add the vanilla and egg. Mix until well blended.
  • Add the flour, baking soda, and salt and mix well.
  • Roll into 1-inch balls and roll in powdered sugar.
  • Set on cookie sheet and press your thumb gently down into the middle of the cookie to create a spot for the Hershey Kiss when done baking.
  • Bake for approx. 13 minutes.
  • Place the Hershey Kiss into the indentation in the cookie while still warm.

Nutrition

Serving: 1cookie | Calories: 237kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 212mg | Fiber: 1g | Sugar: 15g