Peanut Butter Chocolate Chip Cookies
Peanut butter chocolate chip cookies are a very traditional cookie with a rich and flavorful taste combination of peanut butter and chocolate.
Servings: 36
Calories: 173kcal
Ingredients
- 1/2 cup butter softened
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 12 ounces semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- Add the butter and the peanut butter to a large bowl and cream.
- Pour the white and brown sugar into the bowl and mix.
- Next, add the eggs and vanilla extract and mix.
- Add the flour, baking soda, baking powder, and salt to the bowl and mix.
- Pour the chocolate chips into the bowl and mix.
- Refrigerate for 30 minutes.
- Scoop the cookies onto the baking sheet and bake for 10-12 minutes or until the edges are light golden brown.
Video
Notes
I usually leave the cookies on the cookie sheet for a few minutes after baking.
After a few minutes, you can transfer them to a wire rack to cool off.
Nutrition
Serving: 1 | Calories: 173kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 112mg | Fiber: 1g | Sugar: 14g