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Are you ready to start off your summer with some amazingly delicious peanut butter and chocolate popsicles? Made with coconut milk, these popsicles are a hit with all the neighborhood kids!
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Peanut Butter and Chocolate Popsicles

Peanut butter and chocolate popsicles
Prep Time55 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Servings: 6
Calories: 222kcal
Author: Julie Pollitt

Ingredients

  • 1 - 13.5 oz. can coconut milk
  • 1 Tbsp. honey
  • 2 Tbsp. creamy peanut butter
  • 6 Tbsp. chocolate syrup

Instructions

  • Mix the coconut milk, peanut butter, and honey in a mixing bowl with a whisk.
  • Pour into the molds and place in the freezer for approx. 45 minutes. (Do not add the handles yet).
  • Remove from the freezer and pour a tablespoon of the chocolate into each popsicle mold.
  • Add the handles to the molds and place back in the freezer.
  • Freeze overnight.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 222kcal | Carbohydrates: 19g | Protein: 3g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Sodium: 48mg | Fiber: 1g | Sugar: 13g