Patriotic Chocolate Bark With Candy

A wooden board topped with swirled chocolate bark pieces decorated with red, white, and blue candies, pretzels, and sprinkles. A bowl of matching candies sits nearby, with a plaid cloth in the background.

No ratings yet

This patriotic chocolate candy is the perfect red, white, and blue treat for 4th of July, Memorial Day, or any summer celebration. Easy to make with just a few ingredients—great for parties, gifts, or a fun afternoon with the kids!

Prep Time5

Cook Time5

Freezer Time20

Total Time30

Course: Dessert

Cuisine: American

Servings:

Calories: 57kcal

Ingredients

2 - 4.4 ounce Lindt dark chocolate bars
2 - 4.4 ounce Lindt milk chocolate bars
2 - 4.4 ounce Lindt white chocolate bars
handful red, white, and blue M&Ms
1 ounce red, white, and blue sprinkles
handful pretzels

Instructions

Preheat the oven to 175 degrees and line a 10" x 15" cookie sheet with parchment paper.
Place all six bars on top. Rotate the bars to have different colors next to each other. (You might need to break off a little bit of the candy bars to make them all fit on the cookie sheet).
Bake for 5 minutes or until the chocolate is melted. The bars will still hold their shape.
Take it out of the oven and swirl a knife through the chocolate, creating a pattern.
Sprinkle the M&Ms, pretzels, and sprinkles all over. Refrigerate for 30-45 minutes or freeze for 20-30 minutes.
Break into smaller pieces.

Video

Notes

Test the chocolate to see if it has melted by running a knife through a small section. If not, bake for two more minutes or until it's melted.

Nutrition is approximate.

Nutrition