Oreo Dessert
Y'all will fall in love with this easy, decadent, and oh-so-creamy Oreo Dessert. Layers of crushed Oreo cookies, cream cheese, and smooth vanilla pudding make up the treat. Take this to a party and you'll be the star.
Servings: 12 pieces
Calories: 226kcal
Ingredients
- 7 Tbsp. melted butter
- 5.1 oz. box Jell-O Vanilla Instant Pudding Mix
- 3 cups cold milk
- 8 oz. cream cheese softened
- 1 cup powdered sugar
- 14.3 oz. bag of original Oreo cookies
Instructions
- Grease an 11" x 7" pan.
- Crush the Oreo cookies in a Cuisinart or large Ziplock bag.
- Pour half of the crushed cookies into the 11" x 7" dish. Add the melted butter and mix the two ingredients. Press the buttered cookies into the bottom of the dish.
- In a large bowl, add the instant pudding mix and cold milk. Mix for two minutes until thickened. Let sit for two more minutes.
- Add the powdered sugar and softened cream cheese. Mix well.
- Add three spoonfuls of crushed Oreos and mix well.
- Pour on top of the Oreo crust.
- Sprinkle the remainder of the crushed cookies on top of the dessert.
- Refrigerate for at least two hours.
Video
Nutrition
Serving: 1 | Calories: 226kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 198mg | Sugar: 13g