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–+ servings
Two slices of Old Fashioned Cream Cheese Pound Cake dusted with powdered sugar rest on a white plate, served with fresh blackberries and a strawberry. A forkful of cake sits nearby, ready to enjoy.
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4.49 from 500 votes

Old Fashioned Cream Cheese Pound Cake Recipe

This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. The easy recipe makes a large rich-tasting pound cake with quite a few servings. 
Prep Time5 minutes
Cook Time1 hour 15 minutes
Additional Time1 hour
Total Time2 hours 20 minutes
Course: Desserts
Cuisine: American
Servings: 20 pieces
Calories: 367kcal
Author: Julie Pollitt

Ingredients

  • 1 cup butter softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 8 oz. cream cheese softened
  • 3 cups all-purpose flour
  • 6 eggs
  • 1 tablespoon vanilla

Instructions

  • Preheat oven to 325-degrees.
  • Cream the butter and shortening together.
  • Add the sugar and continue to cream.
  • Add the cream cheese and beat until light and fluffy.
  • Alternate adding the flour and eggs and mix until completely blended.
  • Add the vanilla and mix.
  • Pour into a greased bundt pan.
  • Bake for 1 hour and 15 minutes or until cake tester comes out clean.

Video

Notes

Nutritional information is approximate.

Nutrition

Serving: 1 | Calories: 367kcal | Carbohydrates: 43.55g | Protein: 4.5g | Fat: 19g | Saturated Fat: 9.75g | Cholesterol: 100mg | Sodium: 56mg | Fiber: 0.6g | Sugar: 29g