Mozzarella Bread: The Ultimate Cheesy Delight
Savor the cheesy goodness of Mozzarella Cheese Bread with our easy recipe. Perfect for any occasion, satisfy your cravings today!
Servings: 4 servings
Calories: 776kcal
Ingredients
- 1 loaf French bread cut in half
- 1/2 cup softened salted butter
- 1 tablespoon minced garlic
- 3/4 teaspoon salt
- 1/4 cup Parmesan cheese
- 8 ounces mozzarella provolone shredded cheese combination
- 1-2 teaspoons parsley and a pinch to the top it when it's done baking
Instructions
- Preheat the oven to 400 degrees.
- Cut the French bread loaf in half and place it on a cookie sheet lined with parchment paper.
- Mix the softened butter, minced garlic, parsley, Parmesan cheese, and salt in a small mixing bowl.
- Spread the butter over the French bread.
- Sprinkle the mozzarella provolone cheese blend over the bread.
- Bake for about 10-15 minutes or until the cheese is melted and the edges of the French bread are golden brown.
- Place under the broiler for one to two minutes to get the top lightly golden brown.
Notes
You can purchase the mozzarella and provolone cheese combination pre-shredded in a package.
Nutrition
Serving: 1 | Calories: 776kcal | Carbohydrates: 64g | Protein: 31g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1864mg | Fiber: 3g | Sugar: 6g