Mexican Wedding Cookies
Mexican Wedding Cookies are the perfect Christmas cookie. The little pecan pieces taste wonderful inside the buttery cookies.
Servings: 2 dozen
Calories: 135kcal
Ingredients
- 1 cup butter softened
- 1/4 cup granulated sugar
- 2 teaspoons vanilla
- 2 cups sifted all purpose flour
- 2 cups grated pecans
- 2 Tablespoons powdered sugar for rolling
Instructions
Preheat oven to 350-degrees
- Add the butter and sugar to a bowl. Cream together.
- Add the vanilla, flour, and pecans. Mix together.
- Roll the cookies in 1-inch balls and bake for 12-15 minutes, or until the cookies are barely golden.
- Allow the cookies to cool and roll in powdered sugar.
Video
Nutrition
Serving: 1cookie | Calories: 135kcal | Carbohydrates: 11g | Protein: 1.4g | Fat: 9.6g | Saturated Fat: 5.1g | Cholesterol: 20mg | Sodium: 55mg | Fiber: 0.5g | Sugar: 2.9g