Mashed Potato Cakes
Mashed potato cakes are a delicious, mouthwatering side dish that is easy to make and packed full of flavor.
Servings: 10 cakes
Calories: 249kcal
Ingredients
- 3 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon crumbled (or 3 Tbsp. if you're using store-bought bacon bits)
- 1/4 cup sour cream
- 1 Tbsp. minced garlic
- 1 cup Panko breadcrumbs
- 1/2 cup flour for the breadcrumb mixture
- 1/2 cup flour for the potatoes
- 1/2 cup grated parmesan
- Vegetable oil for frying
Instructions
- Grab a frying pan and add some vegetable oil--enough to create about 1/2-inch of oil in the pan. Turn the heat on medium.
- Add the mashed potatoes and 1/2 cup of flour to a large bowl and mix well.
- Next, add the shredded cheddar cheese, bacon bits, and sour cream to the bowl and mix well.
- In another bowl, add 1/2 cup of flour, breadcrumbs, and grated parmesan to a bowl, and mix well.
- Patty the mashed potatoes and dip into the breadcrumbs until covered.
- Fry for five minutes on each side or until brown.
- Place on a paper towel to soak up some of the grease and serve.
Video
Nutrition
Serving: 1 | Calories: 249kcal | Carbohydrates: 25g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 532mg | Fiber: 2g | Sugar: 2g