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A bowl of shredded chicken and sliced sausage mixed with rice and herbs, served on a wooden table next to a buttered biscuit and a red-and-white checkered napkin. A spoon and fork are nearby.
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Lowcountry Crock Pot Chicken Bog With Sausage

Tender chicken breasts and smoky sausage cook in chicken broth with a little Cajun seasoning, then instant rice gets stirred in to soak up all that flavor. It’s a cozy Lowcountry-style chicken bog with big, hearty flavor, and the slow cooker does most of the work for you.
Prep Time5 minutes
Cook Time7 hours 30 minutes
Total Time7 hours 35 minutes
Course: Main Dishes
Cuisine: American, Southern
Servings: 6
Calories: 461kcal

Ingredients

  • 4 chicken breasts boneless
  • 14 ounces smoked sausage I used Hillshire Farms
  • 3 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • 1.5 cups instant rice

Instructions

  • Place the chicken in the bottom of the slow cooker. Slice the sausage.
  • Add the broth, sausage, and Cajun seasoning. Cook on the low setting for 7 hours.
  • Shred the chicken. Add the rice to the slow cooker and cook for another 30 minutes or until the rice is tender.

Video

Nutrition

Serving: 1 | Calories: 461kcal | Carbohydrates: 20g | Protein: 42g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 146mg | Sodium: 1174mg | Potassium: 725mg | Fiber: 1g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 3mg