Go Back
–+ servings
pork loin sliced on a wooden cutting board with some barbecue sauce in a small bowl next to it.
Print Recipe Add to Collection
4.34 from 50 votes

Juicy Grilled Pork Loin (with a Sweet & Smoky Rub)

Grilled pork loin is a delicious and easy recipe that the entire family will love. You can buy it as a small cut or a large cut of meat. You only need a few simple ingredients for this tasty recipe.
Prep Time2 hours
Cook Time1 hour 30 minutes
Additional Time10 minutes
Total Time3 hours 40 minutes
Course: Pork
Cuisine: American
Servings: 8
Calories: 340kcal
Author: Julie Pollitt

Ingredients

  • 3-4 pound pork loin

Rub

  • 1 cup light brown sugar
  • 2 Tablespoons smoked paprika
  • 1 teaspoon garlic salt or garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 Tablespoon chili powder
  • 1 teaspoon dry mustard

Instructions

  • Combine the brown sugar and seasonings in a small bowl and mix.
  • Rub the seasonings on over the pork and refrigerate for two hours.
  • Preheat the propane grill to 350-degrees.
  • Cook the pork on one side for five minutes to sear the meat.
  • Gently flip over (careful, it is hot) and cook another 15 minutes.
  • Flip the meat over and wrap in aluminum foil to avoid burning the sugar on the outside and continue to cook for approximately 15 minutes.
  • Flip over and cook for another 10-15 minutes or until the thermometer reads 143 to 145-degrees. Remove from heat.
  • Let the pork sit for at least five to 10 minutes before slicing.

Video

Nutrition

Serving: 1 | Calories: 340kcal | Carbohydrates: 29g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 690mg | Potassium: 741mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1161IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 2mg