How to Make the Ultimate Holiday Charcuterie Board
Create the perfect holiday charcuterie board with our expert tips and ideas. Impress guests with a festive platter of cheeses, meats, and more.
Servings: 8 servings
Calories: 928kcal
Ingredients
- All of the measurements for the apples caramels, etc. are based on your need. You can buy as many or as little as you'd like.
Cream Cheese Dip
- 1 8 ounce container plain whipped cream cheese
- ¼ cup powdered sugar
- ¼ cup vanilla Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon
Additions
- 2 Honeycrisp apples sliced
- 2 Granny Smith apples sliced
- 15 ounces caramel sauce
- 15 ounces chocolate sauce hot fudge
For the Toppings:
- Sprinkles
- 1 cup chopped nuts
- 1 cup chopped pecans
- 1 cup toasted coconut flakes
- 1 cup crushed pretzels
- 1 cup mini chocolate chips
- 1 cup Heath bits
- 1 cup crushed Oreos
Extras
- 13 ounces Caramels
- 10 ounces mini marshmallows
- 1 box cookies of choice I used vanilla wafers and ginger snaps
Tools
- Large wood board
- Ramekins or bowls medium and small
- Candy apple sticks
Instructions
- Cream Cheese Dip
- To make the cream cheese dip, beat all the ingredients with a hand mixer until light and fluffy, about 3 minutes.
- Charcuterie Board
- To assemble the charcuterie board, fill medium ramekins or bowls with the caramel sauce, chocolate sauce, and cream cheese dip and place on a large cutting board or serving tray.
- Place the sliced apples around the bowls.
- Fill small ramekins or bowls with the toppings and place them on the board.
- Fill in the gaps with caramels, marshmallows, and cookies.
- Serve with candy apple sticks to dip.
Video
Nutrition
Serving: 1 | Calories: 928kcal | Carbohydrates: 163g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Cholesterol: 6mg | Sodium: 505mg | Fiber: 8g | Sugar: 127g