How to Make the Best Brownies from Chocolate Cake Mix
With just a few simple steps, you can have gooey brownies hot from the oven. The cake mix brownie recipe is easy to make and is done in less than one hour.
Servings: 9
Calories: 487kcal
Ingredients
- 15.25 ounce box of cake mix
- 1/2 cup of vegetable oil
- 3 eggs
- 2 teaspoons of vanilla extract
- 12 ounces of semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and grease an 8-inch by 8-inch baking dish with nonstick cooking spray.
- Add the cake mix to a mixing bowl.
- Next, add the vegetable oil, eggs, and vanilla extract and mix.
- Finally, add the chocolate chips and mix with a spatula.
- Spread the brownie batter into the baking dish and bake for 25 to 30 minutes.
Video
Notes
For this recipe, I used Betty Crocker Super Moist Chocolate Fudge Cake Mix.
The inside of the brownies will be gooey.
Tips
- Don’t over-mix the batter, just combine the ingredients, or your brownies will turn out tough.
- Grease the baking dish well to prevent the brownies from sticking. Or, grease it and line it with parchment paper.
- Let the brownies cool completely before slicing them, or they’ll fall apart.
Nutrition
Serving: 1 | Calories: 487kcal | Carbohydrates: 64g | Protein: 5g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Cholesterol: 41mg | Sodium: 370mg | Fiber: 3g | Sugar: 42g