How To Make Lemon Meringue Pie with Sweetened Condensed Milk
This is an easy lemon meringue pie recipe that you are going to love. The recipe is so easy and made with just a few ingredients including lemons and sweetened condensed milk for a rich and creamy dessert.
Servings: 8 pieces
Calories: 305kcal
Ingredients
Crust
- Vanilla Wafers
Filling
- 1-14 oz. can sweetened condensed milk
- 1/2 cup lemon juice
- 2 egg yolks
Meringue
- 4 egg whites
- 1/2 cup sugar
- 1/4 tsp. cream of tartar
Instructions
Preheat oven to 325-degrees.
- Line the base and edges of the pie pan with vanilla wafers. Set aside.
- In a medium sized bowl, mix the egg yolks, lemon juice, and sweetened condensed milk.
- Pour mixture into the pie pan. Pour slowly and gently so you don't push the cookies out of their position.
- In another bowl, beat the egg whites until they form stiff peaks.
- Add the cream of tartar and beat.
- Add the sugar and continue to beat until blended.
- Pour on top of the pie.
- Bake it in the oven for about 10-15 minutes, or until the meringue is golden brown.
- Let it cool and eat.
Nutrition
Serving: 1 | Calories: 305kcal | Carbohydrates: 53g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 133mg | Sugar: 50g