How To Make Fruit Salad With Condensed Milk
With your favorite fruit and a few sweet enhancements, you can make this condensed milk fruit salad for your family and friends. Every time I make it, I serve it in a large bowl, and it still isn’t enough to satisfy everyone. It seriously vanishes almost as quickly as I put it on the table.
Servings: 10 servings
Calories: 341kcal
Ingredients
- 23- ounce jar mandarin oranges drained
- 10- ounce jar maraschino cherries drained
- 2 cups strawberries sliced
- 1 cup blueberries
- 2 cups seedless grapes sliced
- 1 cup mini marshmallows
- 1 green apple sliced (medium apple)
- 2 bananas sliced
- 14 ounces sweetened condensed milk
- 1/4 cup lemon juice
- Cool Whip for topping optional
Instructions
- Pour the condensed milk and lemon juice into a small bowl and mix well to combine.
- Drain the mandarin oranges and cherries.
- Slice the strawberries, grapes, apples, and bananas.
- Add the strawberries, blueberries, mandarin oranges, cherries, grapes, marshmallows, apples, and bananas to a large mixing bowl and toss.
- Next, pour the condensed milk mixture over the top and mix until all of the fruit is covered.
- Serve!
Video
Notes
The marschino cherries were pitted, but I did have to pull the stems off before adding them to the bowl.
I used bottled lemon juice, but you can also use fresh lemon juice if you have it.
I sliced the apples and bananas last so they wouldn't turn brown before being covered with lemon juice.
Nutrition
Serving: 1 | Calories: 341kcal | Carbohydrates: 72g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 77mg | Fiber: 5g | Sugar: 63g