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4.65 from 31 votes

How To Make Chocolate Brownies From Scratch

If you love homemade chewy brownies, this is the recipe for you. The homemade brownies with chocolate chips is an easy and rich tasting recipe that everyone will love.
Prep Time20 minutes
Cook Time35 minutes
Rest Time1 hour
Total Time1 hour 55 minutes
Course: Desserts
Cuisine: American
Servings: 2 dozen
Calories: 238kcal
Author: Julie Pollitt

Ingredients

  • 1 cup butter melted (2 sticks)
  • 3 cups sugar
  • 1 Tbsp vanilla
  • 4 eggs
  • 1-1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa
  • 1-1/4 tsp. salt
  • 1 cup chocolate chips
  • 1 tsp. flour for tossing chocolate chips

Instructions

  • Preheat oven to 350-degrees.
  • Sift the flour, cocoa, and salt into a medium-sized bowl and set aside.
  • Add the melted butter and sugar to a large bowl and mix together.
  • Add the vanilla and the eggs, one at a time, while mixing.
  • Add the flour mixture and mix together.
  • Add the chocolate chips to a small bowl with the tablespoon of flour. Toss.
  • Add the chocolate chips to the mixture and mix well.
  • Pour into the greased casserole dish, spread out, and bake for 35 minutes or until cake tester comes out clean.

Video

Nutrition

Serving: 1piece | Calories: 238kcal | Carbohydrates: 35g | Protein: 2.8g | Fat: 11g | Saturated Fat: 6.8g | Cholesterol: 49mg | Sodium: 168mg | Fiber: 2g | Sugar: 28g