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Corn in a skillet with a teaspoon filled with seasoning.
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5 from 1 vote

How To Make Canned Corn Taste Better (Easy Pan Roasted Method)

Discover the secrets to making the most delicious roasted canned corn in a pan. Elevate your side dish game with this easy recipe. Try it today and taste the difference!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: American
Servings: 6
Calories: 51kcal
Author: Julie Pollitt

Ingredients

  • 2 Tablespoons of butter
  • 2 15.25 ounce cans of whole kernel corn, drained
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Pinch of cayenne pepper
  • 1/2 teaspoon of thyme
  • 1/4 teaspoon of dill
  • Pinch of sugar optional
  • Pinch of parsley to sprinkle on top when done cooking

Instructions

  • Drain the liquid from the canned corn.
  • Pour the corn onto a paper towel and dry.
  • Add the butter to the skillet and let it melt on medium to medium-high.
  • Add the corn, salt, pepper, cayenne pepper, thyme, dill, and sugar, and mix well.
  • Continue cooking, stirring occasionally, for about 10 minutes or until the corn is crunchy.

Video

Nutrition

Serving: 1 | Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 207mg | Sugar: 1g