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Picture of strawberry syrup on a piece of angel food cake.
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4.75 from 8 votes

Homemade Strawberry Syrup

Homemade Strawberry Syrup is an easy recipe that takes about 15 minutes to make. It's perfect on shortcake, angel food cake, pancakes, or ice cream.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Servings: 3 cups
Calories: 77kcal
Author: Julie Pollitt

Ingredients

  • 1/2 pound strawberries ripe, cut up, and clean
  • 1/2 cup sugar
  • 1 tsp. vanilla

Instructions

  • Add the strawberries, sugar, and vanilla to a saucepan on medium to high-heat.
  • Stir the ingredients together and mash the strawberries with a masher.
  • Bring to a boil.
  • Reduce heat to simmer and cook for about 10-15 minutes.
  • Remove from heat and use, or store in a jar.

Nutrition

Serving: 1/2 cup | Calories: 77kcal | Carbohydrates: 19.7g | Protein: 0.3g | Fat: 0.1g | Fiber: 0.8g | Sugar: 18.6g