Homemade Alfredo Sauce
Homemade Alfredo sauce is easy to make and tastes better than sauce from a jar. The recipe is a rich and delicious one.
Servings: 10 oz.
Calories: 735kcal
Ingredients
- 1/2 cup butter 1 stick
- 2 cups heavy whipping cream
- 4 oz. cream cheese
- 1 tsp. Italian seasonings
- 1 tsp. garlic salt
- 1-1/2 cups grated parmesan cheese
- Pinch salt and pepper
Instructions
- Melt the butter in a medium-sized saucepan.
- Add the heavy whipping cream and cream cheese.
- Melt the ingredients while stirring.
- Next, add the Italian seasonings, garlic salt, salt, and pepper and mix.
- Add the parmesan cheese and stir until well blended.
- Simmer for 5 minutes. Stir occasionally.
- Add to your meal or keep in a glass jar in the refrigerator.
Nutrition
Serving: 1 | Calories: 735kcal | Carbohydrates: 10g | Protein: 16g | Fat: 72g | Saturated Fat: 44g | Polyunsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 214mg | Sodium: 1296mg | Sugar: 4g