Hello Dolly Bars with Peanut Butter Chips
Y'all are gonna love this Hello Dolly Bars recipe with peanut butter chips. This is one of my favorite chocolate dessert recipes. Hello Dolly bars are one of my favorite treats, with peanut butter and chocolate chips, sweetened condensed milk, pecans, and coconut.
Servings: 9 bars
Ingredients
- 2 cups crushed Nilla Wafers or graham crackers
- 1-1/2 sticks butter melted
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1-14 oz. can sweetened condensed milk
- 1-1/2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350-degrees. Grease an 8" x 8" baking dish.
- Crush the Nilla Wafers (or graham crackers) in a large Ziplock bag. Pour into 8" x 8" baking dish.
- Pour the melted butter over the crushed Nilla Wafers and mix. Press the Nilla Wafers into the bottom of the greased dish.
- Sprinkle the coconut and pecans over the Nilla Wafers.
- Pour the sweetened condensed milk over the entire dessert.
- Top with chocolate chips and peanut butter chips.
- Bake for approximately 25-30 minutes, or until the edges are golden brown.
- Cool and cut.
Notes
If you use graham crackers, you will need about 10 crackers crushed up to equal two cups, or half a box of Nilla Wafers.
The dessert will take several hours to cool and set up completely.