Ground Beef and Rice Casserole

Ground beef with rice casserole on a plate. There is some shredded cheese and biscuits in the background.

5 from 2 votes

This easy-to-make ground beef and rice casserole is the ultimate comfort food dinner. The one-pot hearty meal is great for those busy nights and turns out flavorful and delicious every time.

Prep Time30

Cook Time1

Course: Beef, Casserole

Cuisine: American

Servings:

Calories: 601kcal

Ingredients

2 pounds ground beef
1 ounce packet of onion soup and dip mix
10.5 ounce can of cream of condensed chicken soup
10.5 ounce can of cream of condensed cheese soup
½ cup sour cream
1½ cups instant rice
1 cup chicken or beef broth
2½ cups shredded cheddar cheese

Instructions

Preheat oven to 375 degrees and grease a 9x13-inch baking dish.
Add the ground beef and onion soup mix to a large skillet and brown on medium heat. Drain the grease.
Next, add the can of soups and sour cream and mix.
Pour the broth into the skillet.
Add the rice and 2 cups of shredded cheese and mix everything well.
Pour the beef mixture into the greased baking dish and top with the remainder of the shredded cheese.
Cover with aluminum foil and bake for 45 minutes.
Remove the foil and bake another 10-15 minutes.

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