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A bowl of creamy macaroni with ground beef, garnished with herbs, and served with a slice of toasted bread. A dish of grated cheese is in the background on a wooden surface.
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Ground Beef Alfredo Pasta (One Pot)

Make dinner easy with one-pot ground beef Alfredo pasta that can be cooked up and on the table in 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 1194kcal

Ingredients

  • 2 pounds ground beef
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoon minced onion
  • 2 teaspoon minced garlic
  • 3 Tablespoons unsalted butter
  • 4 ounces cream cheese
  • 2½ cups heavy cream add ½ cup more, if needed
  • 1 cup shredded Parmesan cheese
  • 16 ounces precooked elbow macaroni

Instructions

  • Add the ground beef to a large skillet and cook on low to medium heat. Add the Italian seasoning, salt, pepper, minced onion, and minced garlic.
  • Drain the grease.
  • Add the butter and cream cheese and cook until melted.
  • Next, add the heavy cream and cook for several minutes. There will be small bubbles, but NOT a rolling boil.
  • Add the pasta and Parmesan cheese and stir until the cheese is melted and the pasta is warm and coated.

Video

Nutrition

Serving: 1 | Calories: 1194kcal | Carbohydrates: 63g | Protein: 46g | Fat: 84g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 27g | Trans Fat: 2g | Cholesterol: 265mg | Sodium: 848mg | Potassium: 759mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2033IU | Vitamin C: 2mg | Calcium: 347mg | Iron: 5mg