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Gluten-free peanut butter chocolate chip cookies on a wire cooling rack.
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5 from 1 vote

Gluten-Free Peanut Butter Chocolate Chip Cookies

Gluten-free peanut butter chocolate chip cookies are the perfect treat any time of year. They are easy to make and only require five ingredients.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Cookies
Cuisine: American
Servings: 12
Calories: 345kcal
Author: Julie Pollitt

Ingredients

  • 1 cup of creamy peanut butter
  • 1 cup of white sugar
  • 1 egg
  • 1/4 cup of whipped cream cheese
  • 12 ounce bag of semi-sweet chocolate chips

Instructions

  • Preheat the oven to 325 degrees.
  • Mix the peanut butter, cream cheese, egg, and sugar in a large mixing bowl with an electric mixer.
  • Add the chocolate chips and stir them in.
  • Scoop the cookies onto a baking sheet and press down a little. They don't spread much while baking.
  • Bake for approximately 20-25 minutes.
  • Note: you can use half the amount of chocolate chips if desired.

Notes

Tips:
  • You can use either a stoneware pan or a metal baking sheet. Line with some parchment paper for easier clean-up.
  • Don't over mix the ingredients. Just mix enough to combine them.
  • Store the cookies in an airtight container and keep them in the refrigerator.
  • You can use a spoon or a medium cookie scoop to scoop the cookies and put them onto the baking sheet.

Nutrition

Serving: 1 | Calories: 345kcal | Carbohydrates: 40g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 19mg | Sodium: 122mg | Fiber: 3g | Sugar: 34g