Funeral Potatoes
Funeral potatoes are one of the best potato dishes out there. The cheesy hashbrown casserole is a delicious recipe and a comforting side dish.
Servings: 20 servings
Calories: 355kcal
Ingredients
- 32 ounce bag hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 - 15 ounce can cream of of chicken soup
- 2 cups sour cream
- 1 teaspoon minced onion seasoning
- 3 cups Corn Flakes
- 1 stick butter melted
- Pinch of salt and black pepper
Instructions
- Preheat oven to 350 degrees and grease a 13" x 9" casserole dish.
- Add the cubed potatoes to a large bowl.
- Next, add the cheddar cheese, cream of chicken soup, sour cream, onion seasoning, salt, and pepper to the bowl.
- Mix everything together well and pour into the casserole dish.
- Bake for 20 minutes and remove from the oven.
- Sprinkle the Corn Flakes on the top of the potatoes.
- Melt the butter and pour over the Corn Flakes.
- Return to the oven for 20 minutes.
Video
Notes
Break up the frozen potatoes while still in the bag. I usually take the palm of my hand and gently hit the bag to break them up.
They will be easier to stir when combining the ingredients.
Nutrition
Serving: 1 | Calories: 355kcal | Carbohydrates: 20g | Protein: 6g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 488mg | Fiber: 2g | Sugar: 2g