Eggnog Pound Cake Recipe With Eggnog Glaze
Eggnog pound cake recipe with eggnog glaze is a decadent dessert for the holiday season. You will love the flavors of the season in this easy eggnog bundt cake recipe.
Servings: 16 pieces
Calories: 414kcal
Ingredients
Cake
- 1 cup softened butter
- 3 cups granulated white sugar
- 6 eggs
- 3 cups cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup eggnog
Sweet Eggnog Glaze
- 1 cup powdered sugar
- 3-5 tablespoons eggnog
Instructions
- Preheat oven to 350-degrees and grease and flour a baking pan (either bundt pan, tube pan, or two loaf pans).
Cake- Add the softened butter to a large mixing bowl and cream.
- Next, pour the granulated sugar into the bowl and mix for several minutes.
- Add one egg at a time and mix.
- Sift the cake flour, baking powder, salt, cinnamon, nutmeg, and cloves and add to the wet ingredients and mix well.
- Pour the vanilla extract and eggnog into the bowl and mix well.
- Pour the cake batter into the prepared pan and run a knife through to get out any air bubbles.
- Bake for 55-60 minutes or until a cake tester comes out clean.
- Allow the cake to cool for a few minutes before flipping over onto a cake plate.
- Sweet Eggnog Glaze
- Add the powdered sugar to a small bowl.
- Pour the eggnog into the bowl, starting with only three tablespoons, and mix with a whisk.
- Add more eggnog, one tablespoon at a time, if you want the glaze thinner.
Video
Notes
If the glaze is too thick, add a tablespoon of eggnog. If the glaze is too thin, add a little bit of powdered sugar.
Nutrition
Serving: 1 | Calories: 414kcal | Carbohydrates: 67g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 113mg | Sodium: 219mg | Fiber: 1g | Sugar: 46g