Easy Stuffed Bell Peppers
Stuffed bell peppers are an easy recipe to make with the combination of sausage, shredded mozzarella cheese, cream cheese, sour cream, and mayo creating a tasty dish.
Servings: 4 servings
Calories: 594kcal
Ingredients
- 4 bell peppers
- 1 cup cooked and crumbled sausage
- 1 cup shredded mozzarella cheese
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 400-degrees.
- Cover a cookie sheet with tin foil.
- Rinse off the bell peppers and slice off the tops. Clean the seeds out of the peppers and scrape out the membranes.
- In a large bowl, add the cream cheese, sour cream, mayonnaise, salt, and pepper.
- Add half of the shredded mozzarella cheese.
- Next, add the sausage and mix well.
- Stuff the peppers and place them on the cookie sheet.
- Bake for 30 minutes.
- Remove the peppers, sprinkle the remainder of the cheese on top and bake for 15 minutes or until the cheese is melted and browned.
Video
Notes
TIP: I used a 9.6 oz. package of pre-cooked Jimmy Dean sausage to save on time.
Nutrition
Serving: 1 | Calories: 594kcal | Carbohydrates: 14g | Protein: 17g | Fat: 53g | Saturated Fat: 22g | Polyunsaturated Fat: 25g | Cholesterol: 120mg | Sodium: 1469mg | Fiber: 1g | Sugar: 7g