Easy Southern Oven Baked Country Style Pork Ribs Recipe
If you're looking for an easy, crowd-pleasing pork rib recipe, this is it! These boneless country-style ribs are cooked in the oven with a delicious blend of spices, and they're so tender and juicy that everyone will love them. Best of all, there's hardly any cleanup involved. It's the perfect cut of pork.
Servings: 6 servings
Calories: 917kcal
Ingredients
- 3 to 4 pounds boneless country-style pork ribs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1-1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon ground ginger
- 1/2 teaspoon ground dry mustard
- 1 Tablespoon brown sugar
- 1/2 sliced onion
- 1/4 cup water
- 1 cup of your favorite BBQ sauce
- Additional barbecue sauce for dipping
Instructions
- Preheat the oven to 300-degrees and line a 9-inch by 13-inch rimmed baking dish with aluminum foil and spray with nonstick cooking spray or olive oil.
- Pat dry the boneless country style pork ribs and place them into the baking dish.
- In a small bowl, combine the salt, pepper, paprika, garlic powder, chili powder, onion powder, oregano, rosemary, ginger, ground mustard, and brown sugar and mix well.
- Rub the spice rub over the pork ribs on all sides.
- Place the onions on top and pour the water into the bottom of the pan.
- Cover with aluminum foil and bake for two hours.
- Remove the pan from the oven and check if the pork is tender. If not, cook for 30 more minutes. If it is tender, remove most of the water with a baster (careful, it's hot).
- Spread the barbecue sauce over the ribs and bake uncovered for 30 more minutes.
Video
Notes
The internal temperature of the pork should be at least 145 degrees.
Nutrition
Serving: 1 | Calories: 917kcal | Carbohydrates: 24g | Protein: 81g | Fat: 56g | Saturated Fat: 20g | Polyunsaturated Fat: 33g | Cholesterol: 290mg | Sodium: 1428mg | Fiber: 1g | Sugar: 18g