Easy Southern Brown Gravy Recipe
Simple Southern Brown Gravy Recipe: Creamy, savory and authentic. Made with broth, flour, and butter. Perfect over mashed potatoes and turkey.
Servings: 2 cups
Calories: 296kcal
Ingredients
- 4 Tablespoons of butter
- 1/4 cup of all-purpose flour
- Pinch of salt and ground black pepper
- 2 cups of turkey broth
- 1 Tablespoon of Worcestershire Sauce
- Canned chicken broth if needed
Instructions
- Strain liquid through the top of a fat separator. (I used liquid from a turkey I cooked in the Crock Pot).
- Add the butter to a medium saucepan and melt on medium heat.
- Next, add the flour and whisk the two ingredients together. It will be lumpy.
- Pour in the liquid from the fat separator and whisk until the lumps are gone.
- Boil the gravy on medium to medium-high heat, stirring often.
- Continue stirring until the gravy thickens, and serve.
Video
Notes
If the gravy gets too thick, add a little more liquid. If it is not thick enough, add a small amount of flour and stir to thicken. Cook a little longer.
If you need more liquid, you can use chicken broth.
Nutrition
Serving: 1 | Calories: 296kcal | Carbohydrates: 13g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1153mg | Sugar: 3g