Easy Slow Cooker Pulled Pork BBQ Recipe
Easy slow cooker pulled pork bbq recipe is one of the best-tasting comfort foods out there that will become one of your favorite recipes.
Servings: 8 servings
Calories: 810kcal
Ingredients
- 4 lbs. of pork shoulder
- 1-1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 2 Tbsp. brown sugar
- 1-1/2 cups barbecue sauce your favorite
- 1 tsp. minced garlic
- 1 cup diced onion
- 1/4 cup apple cider vinegar
Instructions
- Spray slow cooker with non-stick spray
- Remove strings from pork shoulder and place in the slow cooker.
- In a small bowl, mix the salt, black pepper, paprika, and brown sugar. Rub over the pork shoulder, covering the top, bottom, and sides.
- Next, sprinkle the minced garlic and onions over the pork.
- Pour the apple cider vinegar and barbecue sauce over the top of the pork.
- Place the lid on top and cook for eight hours on the low heat setting.
- After eight hours, remove the fat from the pork, and shred.
- Replace the lid and cook one more hour.
- Once the pork is done cooking, remove it from the slow cooker and place the shredded pork on a bun.
Video
Notes
- For best results and more tender meat, cook the pork shoulder on the low setting for nine hours.
- For pulled pork, the shoulder is the best cut of pork.
Nutrition
Serving: 1 | Calories: 810kcal | Carbohydrates: 35g | Protein: 54g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 26g | Cholesterol: 204mg | Sodium: 1463mg | Fiber: 1g | Sugar: 28g