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Easy Sausage Crescent Rolls are a great breakfast treat for guests. You can make the sausage crescent rolls ahead of time, freeze them, and eat them when you're ready.
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4 from 18 votes

Easy Sausage Crescent Rolls

Easy Sausage Crescent Rolls are a great breakfast treat for guests. You can make the sausage crescent rolls ahead of time, freeze them, and eat them when you're ready. This is a great sausage roll recipe for any time of year, but especially when you have guests and don't want to spend all your time in the kitchen.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Holidays
Cuisine: Southern
Servings: 16 rolls
Calories: 179kcal
Author: Julie Pollitt

Ingredients

  • 2 - 8 oz. tubes of crescent rolls
  • 1 lb sausage cooked
  • 1 to 1-1/2 cups cheddar cheese shredded

Instructions

Preheat the oven to 375-degrees.

  • Place all of the dough on the counter and separate into rectangles. (A total of 8)
  • Press the diagonal seams together, making sure you seal them well.
  • Add 2 spoonfuls of sausage to each rectangle.
  • Cover with cheese.
  • Roll up each rectangle and press the edge against the body of the roll.
  • Cut in half and place on a cookie sheet.
  • Bake for 15-20 minutes, until crescent rolls are golden brown.
  • Serve hot.

Nutrition

Serving: 1piece | Calories: 179kcal | Carbohydrates: 5.8g | Protein: 8g | Fat: 13.3g | Saturated Fat: 4.8g | Cholesterol: 31mg | Sodium: 367mg | Sugar: 1g